Obsidian Root Blend

Roasting Level
Dark roast. A bold, full-bodied profile with rich bittersweet chocolate and toasty flavors. The extended roasting process develops deep, robust characteristics that create a classic, traditional coffee experience with pronounced roasted notes.

Origin & Region
Brazil — sourced from farms in the Cerrado Mineiro region where large-scale operations utilize advanced post-harvest processing and controlled drying techniques. The region's flat terrain and predictable climate allow for consistent quality and reliable production from established coffee farms.

Altitude & Processing
900–1,400 MASL. Brazilian beans processed using the pulped natural method enhance sweetness and body while developing rich chocolate and nutty characteristics. This process contributes to the bold structure and low acidity typical of Brazilian dark roasts.

Blend Composition
Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua — classic Brazilian Arabica varietals selected for their ability to develop rich chocolatey characteristics under darker roasting. Bourbon provides sweetness and body, Mundo Novo contributes structure, while Catuaí, Catucaí, and Catigua add depth and resilience for a bold, full-bodied cup.