Instant Moon

Tasting Profile
Medium roast instant coffee with notes of toasted almond and berry-like acidity complemented by sweet toffee undertones. The freeze-drying process preserves the distinctive Papua New Guinea character while maintaining complexity and balance.

Origin & Region
Papua New Guinea — sourced from high-altitude coffee farms where traditional cultivation methods and volcanic soils produce exceptional quality beans. The region’s distinctive terroir contributes complex flavors that translate beautifully into instant coffee.

Altitude & Processing
1,400–1,800 MASL. Beans are washed to enhance clean, bright flavors typical of Papua New Guinea coffees. Careful fermentation and washing produce a crisp cup profile that maintains its character through the freeze-drying process.

Blend Composition
Typica, Bourbon, Arusha — traditional Papua New Guinea Arabica varietals adapted to volcanic soils and high elevations. Typica offers clean sweetness and structure, Bourbon adds depth and chocolate character, and Arusha contributes lively acidity and complexity.