Hunters Creek Blend

Roasting Level
Medium roast with rich toffee sweetness, dark chocolate depth, and bright citrus notes. This fan-favorite four-country blend creates an energizing and delightful cup that balances sweetness, richness, and brightness in every sip.

Origin & Region
Brazil, Colombia, Guatemala, Ethiopia — sourced from Brazilian farms in Cerrado, Colombian cooperatives in Huila and Cauca, Guatemalan producers in the volcanic regions of Antigua and Huehuetenango, and Ethiopian smallholder farms in Guji. Together these regions represent some of the world’s most celebrated coffee-growing areas.

Altitude & Processing
900–2,100 MASL. Brazilian beans (900–1,400m) use pulped natural processing for sweetness and body, Colombian beans (1,200–1,800m) are fully washed for clarity and brightness, Guatemalan beans (1,500–2,000m) are washed for balanced complexity, and Ethiopian beans (1,850–2,100m) are washed for floral elegance. These varied methods create a layered cup with chocolate richness, fruit brightness, and balanced sweetness.

Blend Composition
Ethiopian Heirloom Varietals, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo. Ethiopian heirloom varieties provide floral complexity, Colombian Caturra and Castillo contribute clean brightness, Guatemalan Bourbon and Typica add sweetness and structure, while Brazilian Catuaí and Mundo Novo create the rich body and chocolate foundation of this signature blend.