Guatemala Single Origin

Roasting Level
Light-medium roast with rich chocolate, maple, and plum notes complemented by apple sweetness and black tea undertones. The medium body and vibrant plum-like acidity highlight the remarkable terroir of Guatemala’s volcanic highlands.

Origin & Region
Guatemala — Huehuetenango & Antigua. Huehuetenango is one of Guatemala’s highest and driest regions, known for limestone-rich soils and exceptional smallholder coffee production. Antigua, surrounded by volcanoes, offers rich volcanic soil and a stable climate ideal for producing coffees with remarkable balance, body, and sweetness.

Altitude & Processing
1,500–2,000 MASL. The washed processing method used in Huehuetenango and Antigua enhances clean, bright flavors while highlighting the complex chocolate, fruit, and tea-like characteristics typical of Guatemala’s premier coffee-growing regions.

Blend Composition
Bourbon, Typica, Caturra — premium Guatemalan Arabica varietals that thrive in high-altitude volcanic soils. Bourbon contributes sweetness and red-fruit complexity, Caturra provides bright acidity and vibrancy, and Typica adds structure and elegance to create the classic Guatemalan profile.