Glanmire Woods Decaf

Roasting Level
Medium roast with rich earthy, herbal, and dark chocolate notes. The full body and low acidity create a comforting everyday brew that delivers distinctive Indonesian character without caffeine, perfect for any time of day.

Origin & Region
Indonesia, Mandhelingo — located in the highlands of Sulawesi where traditional farming methods and volcanic soils create distinctive Indonesian coffee characteristics. Smallholder farms cultivate coffee using time-honored techniques, producing beans with full body and earthy complexity.

Altitude & Processing
1,200–1,600 MASL. The semi-washed processing method typical of Indonesian coffees enhances the natural body and earthy characteristics. Beans undergo partial fermentation and controlled drying to develop their distinctive profile. The Swiss Water Process removes 99.9% of caffeine while preserving the coffee’s natural flavors and full body.

Blend Composition
Java Toraja — a premium Indonesian varietal known for exceptional body, low acidity, and complex earthy characteristics. This heritage cultivar thrives in Sulawesi’s volcanic soils and high-altitude environment, producing beans with herbal and dark chocolate notes that maintain their depth even after decaffeination.