Colombia Single Origin

Roasting Level
Light-medium roast with a smooth, fruit-forward profile. Bright cherry, grape, and plum notes are complemented by rich chocolate and cane sugar sweetness, while the round acidity and clean finish highlight the exceptional quality of Colombia’s premier coffee regions.

Origin & Region
Colombia, Huila & Cauca — sourced from two of Colombia’s most celebrated specialty coffee regions. These mountainous areas are known for ideal microclimates, volcanic soils, and a strong tradition of smallholder farming centered on traceability, craftsmanship, and quality.

Altitude & Processing
1,200–1,800 MASL. The washed processing method enhances the clean, bright flavors typical of high-altitude Colombian coffees. Careful fermentation and full washing remove the mucilage completely, resulting in a crisp cup with vibrant fruit notes, balanced sweetness, and refined clarity.

Blend Composition
Caturra, Colombia, Castillo, Typica, Bourbon — a selection of traditional and modern Colombian varietals that showcase the diversity of the country’s coffee genetics. Caturra and Typica contribute bright acidity and fruit character, Colombia and Castillo provide balanced sweetness and resilience, while Bourbon adds depth and chocolate richness.