Canaima Valley Blend

Roasting Level
Light roast. A complex profile with blackberry-like acidity and caramel sweetness. The Ethiopian beans contribute tea and berry notes, while the Guatemalan and Brazilian components create a chewy middle and balanced sweetness.

Origin & Region
Ethiopia, Guatemala, Brazil — sourced from Ethiopian smallholder farms in Guji, Guatemalan producers in the volcanic highlands of Antigua and Huehuetenango, and Brazilian estates in Cerrado. Together, these origins combine traditional and modern farming practices from premier coffee regions.

Altitude & Processing
900–2,100 MASL. This blend combines Ethiopian beans (1,850–2,100m) washed for vibrant floral and fruit notes, Guatemalan beans (1,500–2,000m) washed for balanced complexity and sweetness, and Brazilian beans (900–1,400m) using pulped natural processing for body and foundation.

Blend Composition
Ethiopian Heirloom Varietals, Bourbon, Typica, Caturra, Catuaí, Mundo Novo. This blend combines bright Ethiopian heirlooms, balanced Guatemalan Bourbon and Typica, and Brazilian Catuaí and Mundo Novo for body, structure, and richness in the cup.