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Brazil Single Origin
Brazil Single Origin
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$17.99 USD
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$17.99 USD
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A smooth and comforting Brazilian single origin from Cerrado with rich roasted peanut, honey, and milk chocolate notes. This medium roast delivers heavy body and mild acidity, creating a perfect everyday brew with classic Brazilian character.
⭐ Specialty Coffee Rating: 83
Product Details
Roasting Level
Medium roast with rich roasted peanut, honey, and milk chocolate notes. The heavy body and mild acidity create a comforting everyday brew that showcases the classic Brazilian profile, perfect for any brewing method.
Medium roast with rich roasted peanut, honey, and milk chocolate notes. The heavy body and mild acidity create a comforting everyday brew that showcases the classic Brazilian profile, perfect for any brewing method.
Origin & Region
Brazil, Cerrado — sourced from one of Brazil's most renowned coffee regions where established farms use systematic cultivation and advanced post-harvest techniques. The Cerrado’s flat terrain, predictable climate, and rich soils create ideal conditions for developing the chocolate-forward flavors that define premium Brazilian coffee.
Brazil, Cerrado — sourced from one of Brazil's most renowned coffee regions where established farms use systematic cultivation and advanced post-harvest techniques. The Cerrado’s flat terrain, predictable climate, and rich soils create ideal conditions for developing the chocolate-forward flavors that define premium Brazilian coffee.
Altitude & Processing
900–1,400 MASL. The pulped natural processing method enhances sweetness and body while maintaining clean flavors. This semi-washed method removes the outer skin while leaving some fruit mucilage during drying, producing the full body and chocolate notes Brazilian coffees are known for.
900–1,400 MASL. The pulped natural processing method enhances sweetness and body while maintaining clean flavors. This semi-washed method removes the outer skin while leaving some fruit mucilage during drying, producing the full body and chocolate notes Brazilian coffees are known for.
Blend Composition
Catuaí, Catucaí, Catigua, Topázio — traditional Brazilian Arabica varietals selected for their full body, low acidity, and chocolate-forward profile. Catuaí brings sweetness and balance, Catucaí and Catigua add structure, and Topázio contributes depth and complexity.
Catuaí, Catucaí, Catigua, Topázio — traditional Brazilian Arabica varietals selected for their full body, low acidity, and chocolate-forward profile. Catuaí brings sweetness and balance, Catucaí and Catigua add structure, and Topázio contributes depth and complexity.
Tasting Notes
Roasted Peanut • Honey • Milk Chocolate • Heavy Body • Mild Acidity
Roasted Peanut • Honey • Milk Chocolate • Heavy Body • Mild Acidity
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