Angel Falls Blend

Roasting Level
Medium-dark roast with rich cocoa and toasted nut flavors in a full-bodied cup. This balanced roast preserves origin complexity while developing the satisfying roasted depth typical of classic medium-dark profiles.

Origin & Region
Brazil, Mexico — sourced from Brazilian estates in the Cerrado region known for systematic farming and controlled drying techniques, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation methods.

Altitude & Processing
900–1,750 MASL. Brazilian beans (900–1,400m) use pulped natural processing to develop rich chocolate notes and body, while Mexican beans (1,300–1,750m) are washed to create clarity and structural balance. Together these processes produce a robust cup with depth and complexity.

Blend Composition
Bourbon, Typica, Catuaí, Catucaí, Mundo Novo. Mexican Bourbon and Typica contribute sweetness and balanced acidity, while Brazilian Catuaí, Catucaí, and Mundo Novo provide body and chocolate depth. Together they create a roast that bridges medium and dark profiles while preserving origin distinction.