{"title":"Medium Roast","description":"\u003cp\u003eExplore our Medium Roast coffee collection, where aromatic flavors meet a perfect balance for a delightful brew. Enjoy a smooth, rich coffee experience today!\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"colombia-single-origin","title":"Colombia Single Origin","description":"\u003cdiv style=\"font-family:'Helvetica Neue', Arial, sans-serif; line-height:1.7; color:#FED88D; max-width:750px; margin:auto;\"\u003e\n\n\u003c!-- INTRO --\u003e\n\u003cp style=\"font-size:16px; margin-bottom:20px;\"\u003e\nA Colombian single-origin from Huila and Cauca showcasing specialty coffee excellence. This light-medium roast delivers \u003cstrong\u003ebright cherry, grape, and plum notes\u003c\/strong\u003e, layered with rich chocolate and cane-sugar sweetness from two of Colombia’s most celebrated coffee regions.\n\u003c\/p\u003e\n\n\u003c!-- RATING --\u003e\n\u003cdiv style=\"margin-bottom:25px; font-size:18px; font-weight:600;\"\u003e\n⭐ Specialty Coffee Rating: 84\n\u003c\/div\u003e\n\n\u003chr style=\"border:none; border-top:1px solid #FED88D; opacity:0.3; margin:25px 0;\"\u003e\n\n\u003ch3 style=\"margin-bottom:20px;\"\u003eProduct Details\u003c\/h3\u003e\n\n\u003c!-- ROAST --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2C8 7 6 9 6 13a6 6 0 0012 0c0-4-2-6-6-11z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRoasting Level\u003c\/strong\u003e\u003cbr\u003e\nLight-medium roast with a smooth, fruit-forward profile. Bright cherry, grape, and plum notes are complemented by rich chocolate and cane sugar sweetness, while the round acidity and clean finish highlight the exceptional quality of Colombia’s premier coffee regions.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ORIGIN --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2a7 7 0 00-7 7c0 5 7 13 7 13s7-8 7-13a7 7 0 00-7-7z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin \u0026amp; Region\u003c\/strong\u003e\u003cbr\u003e\nColombia, Huila \u0026amp; Cauca — sourced from two of Colombia’s most celebrated specialty coffee regions. These mountainous areas are known for ideal microclimates, volcanic soils, and a strong tradition of smallholder farming centered on traceability, craftsmanship, and quality.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ALTITUDE --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M2 20l8-12 4 6 3-4 5 10H2z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAltitude \u0026amp; Processing\u003c\/strong\u003e\u003cbr\u003e\n1,200–1,800 MASL. The washed processing method enhances the clean, bright flavors typical of high-altitude Colombian coffees. Careful fermentation and full washing remove the mucilage completely, resulting in a crisp cup with vibrant fruit notes, balanced sweetness, and refined clarity.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- COMPOSITION --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2c-3 0-5 2-5 5 0 4 5 11 5 11s5-7 5-11c0-3-2-5-5-5z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003cbr\u003e\nCaturra, Colombia, Castillo, Typica, Bourbon — a selection of traditional and modern Colombian varietals that showcase the diversity of the country’s coffee genetics. Caturra and Typica contribute bright acidity and fruit character, Colombia and Castillo provide balanced sweetness and resilience, while Bourbon adds depth and chocolate richness.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv style=\"margin-top:30px; padding:18px; background:#0B3332; border-radius:8px;\"\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nCherry • Grape • Plum • Chocolate • Cane Sugar • Clean Finish\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Montesacro Store","offers":[{"title":"Whole Bean","offer_id":46645747482786,"sku":"COF-WHB-12O-COL-BOX","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":46645747515554,"sku":"COF-GND-12O-COL-BOX","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/4430\/1986\/files\/Colombia-Single-Origin-Montesacro-Store-35190724296866.png?v=1774623858"},{"product_id":"hunters-creek-blend","title":"Hunters Creek Blend","description":"\u003cdiv style=\"font-family:'Helvetica Neue', Arial, sans-serif; line-height:1.7; color:#FED88D; max-width:750px; margin:auto;\"\u003e\n\n\u003c!-- INTRO --\u003e\n\u003cp style=\"font-size:16px; margin-bottom:20px;\"\u003e\nOur signature four-country blend combines \u003cstrong\u003eBrazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity\u003c\/strong\u003e. This medium roast delivers harmonious toffee sweetness, dark chocolate depth, and vibrant citrus notes in a perfectly balanced cup.\n\u003c\/p\u003e\n\n\u003c!-- RATING --\u003e\n\u003cdiv style=\"margin-bottom:25px; font-size:18px; font-weight:600;\"\u003e\n⭐ Specialty Coffee Ratings: Bzl: 83 • Col: 84 • Guat: 85 • Eth: 88\n\u003c\/div\u003e\n\n\u003chr style=\"border:none; border-top:1px solid #FED88D; opacity:0.3; margin:25px 0;\"\u003e\n\n\u003ch3 style=\"margin-bottom:20px;\"\u003eProduct Details\u003c\/h3\u003e\n\n\u003c!-- ROAST --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2C8 7 6 9 6 13a6 6 0 0012 0c0-4-2-6-6-11z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRoasting Level\u003c\/strong\u003e\u003cbr\u003e\nMedium roast with rich toffee sweetness, dark chocolate depth, and bright citrus notes. This fan-favorite four-country blend creates an energizing and delightful cup that balances sweetness, richness, and brightness in every sip.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ORIGIN --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2a7 7 0 00-7 7c0 5 7 13 7 13s7-8 7-13a7 7 0 00-7-7z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin \u0026amp; Region\u003c\/strong\u003e\u003cbr\u003e\nBrazil, Colombia, Guatemala, Ethiopia — sourced from Brazilian farms in Cerrado, Colombian cooperatives in Huila and Cauca, Guatemalan producers in the volcanic regions of Antigua and Huehuetenango, and Ethiopian smallholder farms in Guji. Together these regions represent some of the world’s most celebrated coffee-growing areas.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ALTITUDE --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M2 20l8-12 4 6 3-4 5 10H2z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAltitude \u0026amp; Processing\u003c\/strong\u003e\u003cbr\u003e\n900–2,100 MASL. Brazilian beans (900–1,400m) use pulped natural processing for sweetness and body, Colombian beans (1,200–1,800m) are fully washed for clarity and brightness, Guatemalan beans (1,500–2,000m) are washed for balanced complexity, and Ethiopian beans (1,850–2,100m) are washed for floral elegance. These varied methods create a layered cup with chocolate richness, fruit brightness, and balanced sweetness.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- COMPOSITION --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2c-3 0-5 2-5 5 0 4 5 11 5 11s5-7 5-11c0-3-2-5-5-5z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003cbr\u003e\nEthiopian Heirloom Varietals, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo. Ethiopian heirloom varieties provide floral complexity, Colombian Caturra and Castillo contribute clean brightness, Guatemalan Bourbon and Typica add sweetness and structure, while Brazilian Catuaí and Mundo Novo create the rich body and chocolate foundation of this signature blend.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv style=\"margin-top:30px; padding:18px; background:#0B3332; border-radius:8px;\"\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nToffee • Dark Chocolate • Citrus • Balanced Sweetness • Smooth Body\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Montesacro Store","offers":[{"title":"Whole Bean","offer_id":46646354575522,"sku":"COF-WHB-12O-RCK-BOX","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":46646354608290,"sku":"COF-GND-12O-RCK-BOX","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/4430\/1986\/files\/Hunters-Creek-Blend-Montesacro-Store-35183123792034.png?v=1774623858"},{"product_id":"halo-peak-blend","title":"Halo Peak Blend","description":"\u003cdiv style=\"font-family:'Helvetica Neue', Arial, sans-serif; line-height:1.7; color:#FED88D; max-width:750px; margin:auto;\"\u003e\n\n\u003c!-- INTRO --\u003e\n\u003cp style=\"font-size:16px; margin-bottom:20px;\"\u003e\nA bold medium roast blend that captures an adventurous spirit. This Brazil-Mexico combination delivers \u003cstrong\u003erich chocolate-covered almond and maple syrup sweetness\u003c\/strong\u003e balanced by bright citrus notes in a satisfying, full-bodied cup.\n\u003c\/p\u003e\n\n\u003c!-- RATING --\u003e\n\u003cdiv style=\"margin-bottom:25px; font-size:18px; font-weight:600;\"\u003e\n⭐ Specialty Coffee Ratings: Bzl: 83 • Mex: 86\n\u003c\/div\u003e\n\n\u003chr style=\"border:none; border-top:1px solid #FED88D; opacity:0.3; margin:25px 0;\"\u003e\n\n\u003ch3 style=\"margin-bottom:20px;\"\u003eProduct Details\u003c\/h3\u003e\n\n\u003c!-- ROAST --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2C8 7 6 9 6 13a6 6 0 0012 0c0-4-2-6-6-11z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRoasting Level\u003c\/strong\u003e\u003cbr\u003e\nMedium roast with chocolate-covered almond and maple syrup sweetness balanced by bright citrus notes. This comforting brew offers a satisfying profile that combines nutty richness, warming sweetness, and vibrant acidity.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ORIGIN --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2a7 7 0 00-7 7c0 5 7 13 7 13s7-8 7-13a7 7 0 00-7-7z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin \u0026amp; Region\u003c\/strong\u003e\u003cbr\u003e\nBrazil, Mexico — sourced from Brazilian farms in the Cerrado region known for consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins come from established growing regions with strong agricultural traditions.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ALTITUDE --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M2 20l8-12 4 6 3-4 5 10H2z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAltitude \u0026amp; Processing\u003c\/strong\u003e\u003cbr\u003e\n900–1,750 MASL. Brazilian beans (900–1,400m) use pulped natural processing for rich chocolate depth and nutty body, while Mexican beans (1,300–1,750m) are washed for clean structure and balanced acidity. Together these methods create a full-bodied, adventurous cup.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- COMPOSITION --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2c-3 0-5 2-5 5 0 4 5 11 5 11s5-7 5-11c0-3-2-5-5-5z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003cbr\u003e\nBourbon, Typica, Catuaí, Catucaí, Mundo Novo. Mexican Bourbon and Typica contribute clean structure and bright balance, while Brazilian Catuaí, Catucaí, and Mundo Novo add rich body and chocolate depth. Together they create the chocolate-covered almond, maple sweetness, and citrus brightness that define this blend.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv style=\"margin-top:30px; padding:18px; background:#0B3332; border-radius:8px;\"\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nChocolate-Covered Almond • Maple Syrup • Citrus • Full Body • Bright Finish\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Montesacro Store","offers":[{"title":"Whole Bean","offer_id":46646732619938,"sku":"COF-WHB-12O-BKT-BOX","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":46646732652706,"sku":"COF-GND-12O-BKT-BOX","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/4430\/1986\/files\/Halo-Peak-Blend-Montesacro-Store-35183110848674.png?v=1774623858"},{"product_id":"abbey-river-blend","title":"Abbey River Blend","description":"\u003cdiv style=\"font-family:'Helvetica Neue', Arial, sans-serif; line-height:1.7; color:#FED88D; max-width:750px; margin:auto;\"\u003e\n\n\u003c!-- INTRO --\u003e\n\u003cp style=\"font-size:16px; margin-bottom:20px;\"\u003e\nA smooth medium roast blend combining Brazilian, Colombian, and Guatemalan beans. This well-balanced coffee delivers \u003cstrong\u003erich praline sweetness\u003c\/strong\u003e with a medium body, creating an approachable and satisfying cup perfect for everyday brewing.\n\u003c\/p\u003e\n\n\u003c!-- RATING --\u003e\n\u003cdiv style=\"margin-bottom:25px; font-size:18px; font-weight:600;\"\u003e\n⭐ Specialty Coffee Ratings: Bzl: 83 • Col: 84 • Guat: 85\n\u003c\/div\u003e\n\n\u003chr style=\"border:none; border-top:1px solid #FED88D; opacity:0.3; margin:25px 0;\"\u003e\n\n\u003ch3 style=\"margin-bottom:20px;\"\u003eProduct Details\u003c\/h3\u003e\n\n\u003c!-- ROAST --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2C8 7 6 9 6 13a6 6 0 0012 0c0-4-2-6-6-11z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRoasting Level\u003c\/strong\u003e\u003cbr\u003e\nMedium roast with rich praline sweetness and a balanced medium body. The nutty sweetness and smooth structure create an approachable, well-rounded cup ideal for starting your day.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ORIGIN --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2a7 7 0 00-7 7c0 5 7 13 7 13s7-8 7-13a7 7 0 00-7-7z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin \u0026amp; Region\u003c\/strong\u003e\u003cbr\u003e\nBrazil, Colombia, Guatemala — sourced from Brazilian farms in the Cerrado region, Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highlands of Antigua and Huehuetenango. These three renowned origins represent established coffee-growing regions known for quality and consistency.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ALTITUDE --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M2 20l8-12 4 6 3-4 5 10H2z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAltitude \u0026amp; Processing\u003c\/strong\u003e\u003cbr\u003e\n900–2,000 MASL. Brazilian beans (900–1,400m) use pulped natural processing for chocolate depth and body, Colombian beans (1,200–1,800m) are fully washed for clarity and balance, and Guatemalan beans (1,500–2,000m) are washed for brightness and complexity. Together these processes create a harmonious and dependable cup.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- COMPOSITION --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2c-3 0-5 2-5 5 0 4 5 11 5 11s5-7 5-11c0-3-2-5-5-5z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003cbr\u003e\nCaturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo. Colombian Caturra, Colombia, and Castillo varietals provide balanced brightness and structure, Guatemalan Bourbon and Typica add complexity and sweetness, while Brazilian Catuaí and Mundo Novo contribute body and chocolate depth.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv style=\"margin-top:30px; padding:18px; background:#0B3332; border-radius:8px;\"\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nPraline • Nutty Sweetness • Medium Body • Balanced Acidity • Smooth Finish\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Montesacro Store","offers":[{"title":"Whole Bean","offer_id":46646752805026,"sku":"COF-WHB-12O-SMR-BOX","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":46646752837794,"sku":"COF-GND-12O-SMR-BOX","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/4430\/1986\/files\/Abbey-River-Blend-Montesacro-Store-35183116484770.png?v=1774623858"},{"product_id":"angel-falls-blend","title":"Angel Falls Blend","description":"\u003cdiv style=\"font-family:'Helvetica Neue', Arial, sans-serif; line-height:1.7; color:#FED88D; max-width:750px; margin:auto;\"\u003e\n\n\u003c!-- INTRO --\u003e\n\u003cp style=\"font-size:16px; margin-bottom:20px;\"\u003e\nA classic medium-dark roast blend combining Brazilian and Mexican beans. This flavorful coffee delivers \u003cstrong\u003erich cocoa and toasted nut flavors\u003c\/strong\u003e with full body, maintaining origin complexity while developing satisfying roasted characteristics.\n\u003c\/p\u003e\n\n\u003c!-- RATING --\u003e\n\u003cdiv style=\"margin-bottom:25px; font-size:18px; font-weight:600;\"\u003e\n⭐ Specialty Coffee Ratings: Bzl: 83 • Mex: 86\n\u003c\/div\u003e\n\n\u003chr style=\"border:none; border-top:1px solid #FED88D; opacity:0.3; margin:25px 0;\"\u003e\n\n\u003ch3 style=\"margin-bottom:20px;\"\u003eProduct Details\u003c\/h3\u003e\n\n\u003c!-- ROAST --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2C8 7 6 9 6 13a6 6 0 0012 0c0-4-2-6-6-11z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRoasting Level\u003c\/strong\u003e\u003cbr\u003e\nMedium-dark roast with rich cocoa and toasted nut flavors in a full-bodied cup. This balanced roast preserves origin complexity while developing the satisfying roasted depth typical of classic medium-dark profiles.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ORIGIN --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2a7 7 0 00-7 7c0 5 7 13 7 13s7-8 7-13a7 7 0 00-7-7z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin \u0026amp; Region\u003c\/strong\u003e\u003cbr\u003e\nBrazil, Mexico — sourced from Brazilian estates in the Cerrado region known for systematic farming and controlled drying techniques, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation methods.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ALTITUDE --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M2 20l8-12 4 6 3-4 5 10H2z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAltitude \u0026amp; Processing\u003c\/strong\u003e\u003cbr\u003e\n900–1,750 MASL. Brazilian beans (900–1,400m) use pulped natural processing to develop rich chocolate notes and body, while Mexican beans (1,300–1,750m) are washed to create clarity and structural balance. Together these processes produce a robust cup with depth and complexity.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- COMPOSITION --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2c-3 0-5 2-5 5 0 4 5 11 5 11s5-7 5-11c0-3-2-5-5-5z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003cbr\u003e\nBourbon, Typica, Catuaí, Catucaí, Mundo Novo. Mexican Bourbon and Typica contribute sweetness and balanced acidity, while Brazilian Catuaí, Catucaí, and Mundo Novo provide body and chocolate depth. Together they create a roast that bridges medium and dark profiles while preserving origin distinction.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv style=\"margin-top:30px; padding:18px; background:#0B3332; border-radius:8px;\"\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nCocoa • Toasted Nuts • Full Body • Balanced Roast • Smooth Finish\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Montesacro Store","offers":[{"title":"Whole Bean","offer_id":46646760931490,"sku":"COF-WHB-12O-CSD-BOX","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":46646760964258,"sku":"COF-GND-12O-CSD-BOX","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/4430\/1986\/files\/Angel-Falls-Blend-Montesacro-Store-35190447374498.png?v=1774623858"},{"product_id":"glanmire-woods-decaf","title":"Glanmire Woods Decaf","description":"\u003cdiv style=\"font-family:'Helvetica Neue', Arial, sans-serif; line-height:1.7; color:#FED88D; max-width:750px; margin:auto;\"\u003e\n\n\u003c!-- INTRO --\u003e\n\u003cp style=\"font-size:16px; margin-bottom:20px;\"\u003e\nA smooth decaffeinated Indonesian coffee from Mandhelingo with \u003cstrong\u003erich earthy, herbal, and dark chocolate notes\u003c\/strong\u003e. This medium roast delivers full body and low acidity, creating a perfect everyday brew without the caffeine.\n\u003c\/p\u003e\n\n\u003c!-- RATING --\u003e\n\u003cdiv style=\"margin-bottom:25px; font-size:18px; font-weight:600;\"\u003e\n⭐ Specialty Coffee Rating: 83\n\u003c\/div\u003e\n\n\u003chr style=\"border:none; border-top:1px solid #FED88D; opacity:0.3; margin:25px 0;\"\u003e\n\n\u003ch3 style=\"margin-bottom:20px;\"\u003eProduct Details\u003c\/h3\u003e\n\n\u003c!-- ROAST --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2C8 7 6 9 6 13a6 6 0 0012 0c0-4-2-6-6-11z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRoasting Level\u003c\/strong\u003e\u003cbr\u003e\nMedium roast with rich earthy, herbal, and dark chocolate notes. The full body and low acidity create a comforting everyday brew that delivers distinctive Indonesian character without caffeine, perfect for any time of day.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ORIGIN --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2a7 7 0 00-7 7c0 5 7 13 7 13s7-8 7-13a7 7 0 00-7-7z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin \u0026amp; Region\u003c\/strong\u003e\u003cbr\u003e\nIndonesia, Mandhelingo — located in the highlands of Sulawesi where traditional farming methods and volcanic soils create distinctive Indonesian coffee characteristics. Smallholder farms cultivate coffee using time-honored techniques, producing beans with full body and earthy complexity.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ALTITUDE --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M2 20l8-12 4 6 3-4 5 10H2z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAltitude \u0026amp; Processing\u003c\/strong\u003e\u003cbr\u003e\n1,200–1,600 MASL. The semi-washed processing method typical of Indonesian coffees enhances the natural body and earthy characteristics. Beans undergo partial fermentation and controlled drying to develop their distinctive profile. The Swiss Water Process removes 99.9% of caffeine while preserving the coffee’s natural flavors and full body.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- COMPOSITION --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2c-3 0-5 2-5 5 0 4 5 11 5 11s5-7 5-11c0-3-2-5-5-5z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003cbr\u003e\nJava Toraja — a premium Indonesian varietal known for exceptional body, low acidity, and complex earthy characteristics. This heritage cultivar thrives in Sulawesi’s volcanic soils and high-altitude environment, producing beans with herbal and dark chocolate notes that maintain their depth even after decaffeination.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv style=\"margin-top:30px; padding:18px; background:#0B3332; border-radius:8px;\"\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nEarthy • Herbal • Dark Chocolate • Full Body • Low Acidity\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Montesacro Store","offers":[{"title":"Whole Bean","offer_id":46646789341346,"sku":"COF-WHB-12O-TRP-BOX","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":46646789374114,"sku":"COF-GND-12O-TRP-BOX","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/4430\/1986\/files\/glanm.png?v=1777845037"},{"product_id":"guatemala-single-origin","title":"Guatemala Single Origin","description":"\u003cdiv style=\"font-family:'Helvetica Neue', Arial, sans-serif; line-height:1.7; color:#FED88D; max-width:750px; margin:auto;\"\u003e\n\n\u003c!-- INTRO --\u003e\n\u003cp style=\"font-size:16px; margin-bottom:20px;\"\u003e\nA smooth and complex Guatemalan single origin with \u003cstrong\u003erich notes of chocolate, maple, plum, apple sweetness, and black tea\u003c\/strong\u003e. This light-medium roast delivers medium body and vibrant acidity from Guatemala's premier high-altitude coffee regions.\n\u003c\/p\u003e\n\n\u003c!-- RATING --\u003e\n\u003cdiv style=\"margin-bottom:25px; font-size:18px; font-weight:600;\"\u003e\n⭐ Specialty Coffee Rating: 85\n\u003c\/div\u003e\n\n\u003chr style=\"border:none; border-top:1px solid #FED88D; opacity:0.3; margin:25px 0;\"\u003e\n\n\u003ch3 style=\"margin-bottom:20px;\"\u003eProduct Details\u003c\/h3\u003e\n\n\u003c!-- ROAST --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2C8 7 6 9 6 13a6 6 0 0012 0c0-4-2-6-6-11z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRoasting Level\u003c\/strong\u003e\u003cbr\u003e\nLight-medium roast with rich chocolate, maple, and plum notes complemented by apple sweetness and black tea undertones. The medium body and vibrant plum-like acidity highlight the remarkable terroir of Guatemala’s volcanic highlands.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ORIGIN --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2a7 7 0 00-7 7c0 5 7 13 7 13s7-8 7-13a7 7 0 00-7-7z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin \u0026amp; Region\u003c\/strong\u003e\u003cbr\u003e\nGuatemala — Huehuetenango \u0026amp; Antigua. Huehuetenango is one of Guatemala’s highest and driest regions, known for limestone-rich soils and exceptional smallholder coffee production. Antigua, surrounded by volcanoes, offers rich volcanic soil and a stable climate ideal for producing coffees with remarkable balance, body, and sweetness.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ALTITUDE --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M2 20l8-12 4 6 3-4 5 10H2z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAltitude \u0026amp; Processing\u003c\/strong\u003e\u003cbr\u003e\n1,500–2,000 MASL. The washed processing method used in Huehuetenango and Antigua enhances clean, bright flavors while highlighting the complex chocolate, fruit, and tea-like characteristics typical of Guatemala’s premier coffee-growing regions.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- COMPOSITION --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2c-3 0-5 2-5 5 0 4 5 11 5 11s5-7 5-11c0-3-2-5-5-5z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003cbr\u003e\nBourbon, Typica, Caturra — premium Guatemalan Arabica varietals that thrive in high-altitude volcanic soils. Bourbon contributes sweetness and red-fruit complexity, Caturra provides bright acidity and vibrancy, and Typica adds structure and elegance to create the classic Guatemalan profile.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv style=\"margin-top:30px; padding:18px; background:#0B3332; border-radius:8px;\"\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nChocolate • Maple • Plum • Apple Sweetness • Black Tea • Vibrant Acidity\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Montesacro Store","offers":[{"title":"Whole Bean","offer_id":46646806020258,"sku":"COF-WHB-12O-GUA-BOX","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":46646806053026,"sku":"COF-GND-12O-GUA-BOX","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/4430\/1986\/files\/Guatemala-Single-Origin-Montesacro-Store-35190730653858.png?v=1774623847"},{"product_id":"brazil-single-origin","title":"Brazil Single Origin","description":"\u003cdiv style=\"font-family:'Helvetica Neue', Arial, sans-serif; line-height:1.7; color:#FED88D; max-width:750px; margin:auto;\"\u003e\n\n\u003c!-- INTRO --\u003e\n\u003cp style=\"font-size:16px; margin-bottom:20px;\"\u003e\nA smooth and comforting Brazilian single origin from Cerrado with \u003cstrong\u003erich roasted peanut, honey, and milk chocolate notes\u003c\/strong\u003e. This medium roast delivers heavy body and mild acidity, creating a perfect everyday brew with classic Brazilian character.\n\u003c\/p\u003e\n\n\u003c!-- RATING --\u003e\n\u003cdiv style=\"margin-bottom:25px; font-size:18px; font-weight:600;\"\u003e\n⭐ Specialty Coffee Rating: 83\n\u003c\/div\u003e\n\n\u003chr style=\"border:none; border-top:1px solid #FED88D; opacity:0.3; margin:25px 0;\"\u003e\n\n\u003ch3 style=\"margin-bottom:20px;\"\u003eProduct Details\u003c\/h3\u003e\n\n\u003c!-- ROAST --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2C8 7 6 9 6 13a6 6 0 0012 0c0-4-2-6-6-11z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRoasting Level\u003c\/strong\u003e\u003cbr\u003e\nMedium roast with rich roasted peanut, honey, and milk chocolate notes. The heavy body and mild acidity create a comforting everyday brew that showcases the classic Brazilian profile, perfect for any brewing method.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ORIGIN --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2a7 7 0 00-7 7c0 5 7 13 7 13s7-8 7-13a7 7 0 00-7-7z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin \u0026amp; Region\u003c\/strong\u003e\u003cbr\u003e\nBrazil, Cerrado — sourced from one of Brazil's most renowned coffee regions where established farms use systematic cultivation and advanced post-harvest techniques. The Cerrado’s flat terrain, predictable climate, and rich soils create ideal conditions for developing the chocolate-forward flavors that define premium Brazilian coffee.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ALTITUDE --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M2 20l8-12 4 6 3-4 5 10H2z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAltitude \u0026amp; Processing\u003c\/strong\u003e\u003cbr\u003e\n900–1,400 MASL. The pulped natural processing method enhances sweetness and body while maintaining clean flavors. This semi-washed method removes the outer skin while leaving some fruit mucilage during drying, producing the full body and chocolate notes Brazilian coffees are known for.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- COMPOSITION --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2c-3 0-5 2-5 5 0 4 5 11 5 11s5-7 5-11c0-3-2-5-5-5z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003cbr\u003e\nCatuaí, Catucaí, Catigua, Topázio — traditional Brazilian Arabica varietals selected for their full body, low acidity, and chocolate-forward profile. Catuaí brings sweetness and balance, Catucaí and Catigua add structure, and Topázio contributes depth and complexity.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv style=\"margin-top:30px; padding:18px; background:#0B3332; border-radius:8px;\"\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nRoasted Peanut • Honey • Milk Chocolate • Heavy Body • Mild Acidity\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Montesacro Store","offers":[{"title":"Whole Bean","offer_id":46646835249314,"sku":"COF-WHB-12O-BZL-BOX","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":46646835282082,"sku":"COF-GND-12O-BZL-BOX","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/4430\/1986\/files\/Brazil-Single-Origin-Montesacro-Store-35190718267554.png?v=1774623847"},{"product_id":"peru-single-origin","title":"Peru Single Origin","description":"\u003cdiv style=\"font-family:'Helvetica Neue', Arial, sans-serif; line-height:1.7; color:#FED88D; max-width:750px; margin:auto;\"\u003e\n\n\u003c!-- INTRO --\u003e\n\u003cp style=\"font-size:16px; margin-bottom:20px;\"\u003e\nA meticulously crafted coffee featuring carefully selected beans from the highlands of Peru. \nThis exceptional roast reveals \u003cstrong\u003ecomplex flavor notes of chocolate and caramel\u003c\/strong\u003e, creating a rich and memorable brewing experience that honors the heritage of traditional coffee cultivation.\n\u003c\/p\u003e\n\n\u003c!-- RATING --\u003e\n\u003cdiv style=\"margin-bottom:25px; font-size:18px; font-weight:600;\"\u003e\n⭐ Specialty Coffee Rating: 85+\n\u003c\/div\u003e\n\n\u003chr style=\"border:none; border-top:1px solid #FED88D; opacity:0.3; margin:25px 0;\"\u003e\n\n\u003ch3 style=\"margin-bottom:20px;\"\u003eProduct Details\u003c\/h3\u003e\n\n\u003c!-- ROAST --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2C8 7 6 9 6 13a6 6 0 0012 0c0-4-2-6-6-11z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRoasting Level\u003c\/strong\u003e\u003cbr\u003e\nMedium roast carefully crafted to preserve origin characteristics while developing a rich body and balanced acidity.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ORIGIN --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2a7 7 0 00-7 7c0 5 7 13 7 13s7-8 7-13a7 7 0 00-7-7z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin \u0026amp; Region\u003c\/strong\u003e\u003cbr\u003e\nPeru — sourced from small-holder farms located in renowned coffee-growing regions known for producing exceptional specialty coffee.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ALTITUDE --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M2 20l8-12 4 6 3-4 5 10H2z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAltitude \u0026amp; Processing\u003c\/strong\u003e\u003cbr\u003e\n1,800 – 2,200 meters above sea level. The washed processing method enhances the clean, bright flavors characteristic of high-altitude coffees.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- COMPOSITION --\u003e\n\u003cdiv style=\"display:flex; align-items:flex-start; margin-bottom:18px;\"\u003e\n\u003csvg width=\"26\" height=\"26\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right:12px;\"\u003e\n\u003cpath d=\"M12 2c-3 0-5 2-5 5 0 4 5 11 5 11s5-7 5-11c0-3-2-5-5-5z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003cbr\u003e\n100% Arabica coffee beans selected for refined flavor complexity and superior cup quality.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv style=\"margin-top:30px; padding:18px; background:#0B3332; border-radius:8px;\"\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\nChocolate • Caramel • Smooth Body • Balanced Acidity\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Montesacro Store","offers":[{"title":"Whole Bean","offer_id":46646864937122,"sku":"COF-WHB-12O-PER-BOX","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":46646864969890,"sku":"COF-GND-12O-PER-BOX","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/4430\/1986\/files\/Peru-Single-Origin-Montesacro-Store-35190733209762.png?v=1774623847"},{"product_id":"ethiopia-single-origin","title":"Ethiopia Single Origin","description":"\u003cdiv style=\"font-family: 'Helvetica Neue', Arial, sans-serif; line-height: 1.6; color: #fed88d; max-width: 800px; margin: auto;\"\u003e\n\u003c!-- INTRO --\u003e\n\u003cp style=\"font-size: 16px; margin-bottom: 18px;\"\u003eA bright, floral Ethiopian single-origin from Guji's high-altitude farms. This light-medium roast delivers delicate \u003cstrong\u003egreen tea, lemon verbena, and blackberry notes\u003c\/strong\u003e with elegant complexity, showcasing the unique terroir of coffee's birthplace.\u003c\/p\u003e\n\u003c!-- RATING --\u003e\n\u003cdiv style=\"margin: 20px 0; font-size: 18px; font-weight: 600;\"\u003e⭐ Specialty Coffee Rating: 87.5\u003c\/div\u003e\n\u003chr style=\"border: none; border-top: 1px solid #FED88D; margin: 25px 0; opacity: 0.3;\"\u003e\n\u003ch3 style=\"margin-bottom: 20px; color: #fed88d;\"\u003eProduct Details\u003c\/h3\u003e\n\u003c!-- ROAST --\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; margin-bottom: 20px;\"\u003e\n\u003csvg width=\"28\" height=\"28\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right: 12px;\"\u003e\n\u003cpath d=\"M12 2C8 7 6 9 6 13a6 6 0 0012 0c0-4-2-6-6-11z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRoasting Level\u003c\/strong\u003e\u003cbr\u003eLight \/ Medium roast with delicate green tea, lemon verbena, and blackberry notes. The floral complexity and vibrant acidity create an elegant, sophisticated cup that showcases Ethiopia's distinctive terroir.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ORIGIN --\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; margin-bottom: 20px;\"\u003e\n\u003csvg width=\"28\" height=\"28\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right: 12px;\"\u003e\n\u003cpath d=\"M12 2a7 7 0 00-7 7c0 5 7 13 7 13s7-8 7-13a7 7 0 00-7-7z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin \u0026amp; Region\u003c\/strong\u003e\u003cbr\u003eEthiopia, Guji, Hadeso — farmers in Hadeso intercrop coffee with native species such as false banana trees, which provide shade and help fertilize the soil. This traditional farming approach supports biodiversity while producing exceptional quality coffee from one of Ethiopia's premier growing regions.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ALTITUDE --\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; margin-bottom: 20px;\"\u003e\n\u003csvg width=\"28\" height=\"28\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right: 12px;\"\u003e\n\u003cpath d=\"M2 20l8-12 4 6 3-4 5 10H2z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAltitude \u0026amp; Processing\u003c\/strong\u003e\u003cbr\u003e1,850–2,100 MASL (meters above sea level). Washed processing method, where producers deliver coffee in cherry form. The coffee is fermented in cement tanks for 36–48 hours and dried for five to seven days under plastic parabolic covers, preserving delicate floral and fruit characteristics.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COMPOSITION --\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; margin-bottom: 20px;\"\u003e\n\u003csvg width=\"28\" height=\"28\" viewbox=\"0 0 24 24\" fill=\"#FED88D\" style=\"margin-right: 12px;\"\u003e\n\u003cpath d=\"M12 2c-3 0-5 2-5 5 0 4 5 11 5 11s5-7 5-11c0-3-2-5-5-5z\"\u003e\u003c\/path\u003e\n\u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBlend Composition\u003c\/strong\u003e\u003cbr\u003eEthiopian Heirloom Varietals — pure Ethiopian heirloom Arabica varietals showcasing the unique genetic diversity and terroir of coffee's birthplace. These ancient cultivars deliver exceptional cup quality with distinctive floral and fruit characteristics found only in Ethiopia's indigenous coffee forests.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv style=\"margin-top: 30px; padding: 20px; background: #0B3332; border-radius: 8px;\"\u003e\n\u003cstrong style=\"color: #fed88d;\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eGreen Tea • Lemon Verbena • Blackberry • Floral Complexity • Vibrant Acidity\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Montesacro Store","offers":[{"title":"Whole Bean","offer_id":46646872015010,"sku":"COF-WHB-12O-ETH-BOX","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":46646872047778,"sku":"COF-GND-12O-ETH-BOX","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/4430\/1986\/files\/Ethiopia-Single-Origin-Montesacro-Store-35190725673122.png?v=1774623846"}],"url":"https:\/\/montesacro.store\/collections\/medium.oembed","provider":"Montesacro Store","version":"1.0","type":"link"}